BAZARGAN

Ingredients :

• 2 cups of fine bulgur wheat,

• ½ finely chopped red bell pepper,

• ½ large onion, finely chopped,

• 2 tbsp of oil,

• juice of 5 lemons,

• 2 heaped tbsp of cumin,

• 5 tbsp sugar,

• salt,

• 2 bottles of tomato extract

Preparation :

• Wash the wheat well, soak for 1 hour and strain.

• Dissolve the tomato extract in the lemon juice. Add the salt, onion, and bell pepper, and season with cumin, sugar, and oil. Mix well.

• Add the wheat.

• Rest. Serve