AVOCADO DIP 2

Ingredients

• 2 limes, for juice (4 tablespoons)

• 1 Hass avocado, peeled, pitted, and diced

• 1 large shallot, diced

• 1/4 bunch of cilantro, chopped

• 3 tablespoons of extra virgin olive oil

• 1 tablespoon of sugar

• 1 teaspoon of sea salt

• 1/2 teaspoon of pepper

Preparation

• Squeeze limes to make juice (4 tablespoons).

• Combine all ingredients in a large bowl until blended.

• Cover and chill for 30 minutes (or overnight).