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  • Adrizlei

KREPLAJ (TIA LOLA) / BEEF KREPLACH

Updated: Aug 14, 2022


​Ingredientes: Masa

  • 3 tazas de harina leudante

  • 3 huevos frescos no de nevera

  • 1 cucharadita de sal pruebe su gusto

  • 3 cucharadas de aceite

  • De 5 a 10 cucharadas de agua de hielo

relleno 1 k de carne hervida (roast beef, espinazo, etc.) Restos de pollo 3 hígados de pollo 2 cebollas grandes rehogadas con sal pimienta y aceite Procedimiento: Preparar la masa y dejar descansar. Moler los ingredientes del relleno y luego cortar la masa con una copita. Cerrar como knishes y hervir. Servir en sopa o con salsa.

​Ingredients:

Dough

3 cups self-rising flour

3 fresh eggs not from the fridge

1 teaspoon salt taste your taste

3 oil tablespoons

5 to 10 tablespoons of ice water

filling

1 k of boiled meat (roast beef, backbone, etc.)

chicken scraps

3 chicken livers

2 large onions sautéed with salt, pepper and oil



Process:

Prepare the dough and let it rest.

Grind the filling ingredients and then cut the dough with a glass. To close

like knishes and boil. Serve in soup or with sauce.





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