TONGUE WITH MUSTARD SAUCE

Ingredients :

• 50 g butter or margarine

• 2 tbsp. oil,

• 1 onion,

• 2 tsp. mustard powder,

• 1 Tbsp. Flour,

• 1 Tbsp. pickled cucumbers or capers

Preparation :

• Cook the tongue with 2 carrots, 1 celery stalk, 1 slice of onion, coarse salt, and water. Remove the stem first and wash with a brush.

• Remove from the broth, place in cold water and peel.

• Put back into the broth.

• In a saucepan put oil and butter.

• Add the chopped onion and mix until golden.

• Add the flour, mustard, blended carrots, 1 cup of the broth, and the chopped pickles.

• Mix, add more broth if necessary, cook for a few minutes.

• Add the thinly sliced tongue and, if desired, 1 tsp. of lemon juice

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