STUFFED CHICKEN BREASTS

Ingredients :

• 4 or 6 chicken supremes,

• Gruyère cheese

• oil,

• 1 chopped onion,

• laurel,

• condiments,

• broth,

• 1 glass of white wine,

• 1 pot of cream

Preparation :

• Fill the breasts with cheese. Brown them in oil.

• Take them out and sauté the onion with the bay leaf and seasonings to taste and add ½ cup of broth.

• Add the wine and cream.

• Put the supremes back on.

• Serve with peas