Steaks with mushrooms

Ingredients:

• Beef Steaks

• Dijon mustard

• Onion Powder Soup

• Soy sauce

• Oil

• Garlic

• Cornstarch

• Fungus

• Sliced mushrooms

• Chicken consommé

Preparation:

• Season the steaks with Dijon mustard, onion soup, soy sauce, oil, and garlic.

• The next day remove and seal on both sides

• Once sealed, add a little water, cover and cook until soft.

• Remove, let cool and cut the steaks with an electric knife.

• Thicken the sauce with a little cornstarch and coat the steaks with the sauce.

• I sautéed the mushrooms in olive oil. As soon as they turned golden, I added a little chicken broth and more soy sauce.

• Notes: On Passover, replace the cornstarch with potato starch and the soy sauce with Kosher Passover soy sauce.