Spinach and mushroom strudel

Ingredients :

• 1 onion

• olive oil

• 200 g of mushrooms

• 2 bunches (250 Gr) of raw spinach

• Salt

• pepper

• 1 pie crust

• 2 tbsp ground oats

• 1 egg

• sesame seeds

Preparation :

• Sauté a chopped onion in olive oil until translucent.

• Add 200g of diced mushrooms. When they are tender, add 2 bunches of raw spinach (250g), cut into strips. Season with salt and pepper. Cook until the liquid evaporates.

• Add two tablespoons of oats and mix.

• Remove from heat. Add 3 tablespoons of thick cream cheese and mix.

• Roll out the cake dough very thin, brush it all over with olive oil and sprinkle 2 tablespoons of oats.

• Add the filling to one edge. Brush all edges with egg. Roll up, leaving the sides open and folded inward.

• Place on a baking sheet lined with parchment paper, seal facing down. Brush with egg and sprinkle with sesame seeds.

• Bake at 200 for 35 minutes