Slow Cooker Chicken Breast

Ingredients:

• 1 medium onion, peeled and quartered, stem end intact

• 1 pound new potatoes (about 12)

• 1 pound medium carrots, cut into 2 1⁄2-inch pieces

• 2 1/2 pounds of brisket,

• salt and black pepper

• 1 6-ounce can of tomato extract

• 1 cup of prepared black coffee

• 3 tablespoons Worcestershire sauce

• 1/4 cup brown sugar

• 2 tablespoons of chopped fresh parsley

• country bread (optional)

Preparation :

• In the bottom of a 5- to 6-quart casserole dish, combine the onion, potatoes, and carrots.

• Season the meat with 1 teaspoon of salt and ¼ teaspoon of pepper and place on top of the vegetables.

• In a small bowl, mix the tomato extract, coffee, Worcestershire sauce, and brown sugar;

• Pour over meat and vegetables.

• Cover and simmer until meat and vegetables are tender, 8 to 9 hours.

• Slice the meat against the grain and serve with the vegetables and sauce, sprinkled with parsley.

• Serve with bread, if desired.