SCARPARO SAUCE

Ingredients :

• 8 cloves of garlic

• 3 tbsp basil

• 2 tbsp butter

• 2 tbsp grated provolone

• 1/2 onion

• 6 tbsp olive oil

• 1 bay leaf

• 2 cans of natural tomatoes

• 1/2 glass of dry white wine

• salt

• black pepper

Preparation :

• Process 8 peeled garlic cloves, along with 3 tablespoons of chopped basil leaves and 2 tablespoons of butter, into a paste (something similar to pesto).

• Add 2 tablespoons of grated provolone to this pasta and set aside.

• Sauté 1/2 finely chopped onion in 6 tablespoons of olive oil, add 1 bay leaf and 2 cans of chopped, natural tomatoes with all their juice.

• Add 1/2 glass of good dry white wine and cook in an uncovered saucepan until thickened.

• Finally, add the reserved pesto sauce, season with salt and black pepper, heat well, and it's ready.

• This sauce is usually used to accompany noodles. Cook them al dente, drain them and mix them well with 1/3 of the very hot sauce. Then pour them into the preheated dish and pour the rest of the sauce over them.