You'll love this simple green vegetable stir-fry, the perfect side dish for really any meal, pairing equally well with fish, chicken, or beef.
Ingredients 6 leeks, white and light green parts only, cut into 1/4-inch slices and then halved 4 tablespoons of EXTRA virgin olive oil 10 cloves of garlic, minced 2 teaspoons of ground chili 1/2 cup white wine 1 bag of baby spinach (20 ounces)
PREPARATION Heat the extra-virgin olive oil in a large skillet over medium-low heat. Add the leeks, cover, and cook for 25 minutes, stirring occasionally. Add the garlic and ground chili. Add the wine and spinach and increase the heat to medium. Cover and cook 4 more minutes, stirring occasionally, until spinach is wilted.
| You will love this simple sauté of green vegetables, the perfect side dish to really any meal, goes equally well with fish or chicken or beef.
Ingredients 6 leeks, white and light green parts only, cut into 1⁄4-inch rounds then halved 4 tablespoons extra virgin olive oil 10 cloves garlic, minced 2 teaspoons crushed red pepper 1/2 cup white wine 1 bag baby spinach (20-ounce)
DIRECTIONS Heat evoo in a large sauté pan over medium low heat. Add leeks, cover and cook for 25 minutes, stirring occasionally. Stir in garlic and red pepper flakes. Add wine and spinach and increase heat to medium. Cover and cook 4 minutes more tossing occasionally, until spinach is wilted.
|
Comments