SALMON WITH GROUND BUTTER AIR FRYER

Preparation time: 5-10 min.

Cooking time: 10 min.

Servings: 2

Ingredients :

• 1 tablespoon thyme, chopped

• 2 cloves of garlic, minced

• 1 1/2 cups soft breadcrumbs

• 2 tablespoons chopped parsley

• 1 teaspoon lemon zest

• 1/2 teaspoon of salt

• 1/4 teaspoon paprika

• 1 tablespoon butter, melted

• 1/4 teaspoon lemon pepper seasoning

• 2 salmon fillets (6 ounces each)

Preparation :

• In a bowl, add the breadcrumbs, fresh parsley, thyme, garlic, lemon zest, salt, lemon and pepper seasoning, and paprika. Stir to combine.

• Place the OAP on the cooking platform. Place the air fryer lid on top. Press Air Fry, set the temperature to 375°F, and set the timer for 5 minutes to preheat. Press "Start" and let it preheat for 5 minutes.

• Take the fryer basket and lightly spray it with cooking spray. Place the salmon fillets skin-side down in the basket and coat with the crumb mixture.

• Place the basket into the inner pot, close the air fryer lid on top.

• Press the "Bake" setting. Set the temperature to 390°F and set the timer to 10 minutes. Press "Start." Open the fryer lid after the cooking time is complete. Serve warm.

Nutrition:

Calories: 308 Fat: 1** Saturated Fat: 2.5 g Trans Fat: 0 g

Carbohydrates: 11.5 g Fiber: 1 g Sodium: 347 mg Protein:

9g