PASTA PARISIAN STYLE

Ingredients :

• 250 g of mushrooms or 1 small can

• 50 g of butter

• 1 pot of cream

• 1 cooked chicken breast

• salt,

• pepper

• nutmeg

• grated cheese

Preparation

• Sauté 250g (or a small can) of mushrooms cut into strips in 25g of butter and set aside.

• Mix the pasta cooked al dente (traditionally this two-minute recipe is made with tagliatelle, although it is also great with ravioli) with 1/2 pot of cream, 1 cooked chicken breast cut into strips, and the sautéed mushrooms, seasoning with salt, pepper, and nutmeg.

• Grease a table-safe baking dish with 25g of butter and pour the pasta mixed with the other ingredients into it.

• Cover with the remaining 1/2 pot of cream, plenty of grated cheese and gratin in a very hot oven.