ONION BITES

Ingredients :

• 600 gr of large onions,

• 400 gr of milk bread crumbs,

• 40 gr of butter,

• salt

Preparation :

• Peel the onions and cut them into thin slices.

• Lightly salt them and sauté them over low heat in a saucepan with the butter for 40 to 45 minutes, until they have lost all their water.

• Knead the bread crumb quickly, adding a little warm water.

• Form a 1cm base on a greased baking sheet. Distribute the onions over the dough and bake in a preheated oven at moderate temperature (180°C) for 30 minutes.

• Cool and unmold.

• Cut into square or rectangular portions