Ingredients 100 g butter ½ cup oatmeal ½ cup flour 2/3 cup brown sugar vanilla 8 peeled apples, finely sliced raisins, cinnamon, sugar and nuts for sprinkling
Preparation Grease a rectangular pyrex dish. Layer the apples, sprinkling them with the cinnamon, raisins, sugar, and walnut mixture. Melt the butter with your hands, with the oats, brown sugar, flour and vanilla. Bake for approximately ¾ hour.
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