MILK CARAMEL AND CHOCOLATE PIE

Ingredients :

• 150 gr of vanilla cookies (Maná or Maria)

• 100 gr of melted butter,

• 500 gr of pastry dulce de leche,

• 100 gr of cream,

• 150 g of drinking or baking chocolate

Preparation

• Process the cookies and mix with the melted butter.

• Cover the base and edges of a springform pan and place in the freezer for 10 minutes.

• Then fill with dulce de leche.

• Heat the cream to a boil, add the chopped chocolate, and let it rest. Mix well and cover with dulce de leche.

• Refrigerate until serving.