LEMON PIE

Ingredients :

• 6 eggs

• 1 lemon

• 2 tbsp cornstarch

• 1 glass of milk

• 165 g of butter

• 21 tbsp sugar

• 3/4 cup all-purpose flour

Filling Preparation :

• In a small jar, place three egg yolks with 3/4 cup of sugar, the juice and zest of 1 lemon, and 2 tablespoons of cornstarch.

• Mix and add 1 glass of boiling milk and a pinch of butter.

• Mix until thickened and put in the refrigerator.

Meringue:

• Beat 6 egg whites until stiff.

• Add 18 tablespoons of sugar. Beat and store in the refrigerator.

Cake:

• Mix 150g of soft butter with 1 3/4 cups of flour.

• Add 3 tablespoons of sugar and one yolk