Lemon Cake with Starbucks Frosting 1

Ingredients :

• 1 1/2 cups all-purpose flour

• 1/2 tablespoon of baking soda

• 1/2 tbsp baking powder

• 1/2 teaspoon of salt

• 3 eggs

• 1 cup granulated sugar

• 2 tablespoons butter, softened

• 1 teaspoon vanilla extract

• 1 teaspoon lemon extract

• 1/3 cup lemon juice

• 1/2 cup vegetable oil

--- Lemon glaze ---

• 1 cup plus 1 tablespoon of powdered sugar

• 2 tablespoons of whole milk

• 1/2 tablespoon lemon extract

Preparation :

• Preheat oven to 350°.

• Combine flour, baking soda, baking powder, and salt in a large bowl.

• Use an electric mixer to mix the eggs, sugar, butter, vanilla, lemon extract, and lemon juice in a medium bowl. Pour the wet ingredients into the dry ingredients and mix until smooth.

• Add oil and mix well. Pour the ingredients into a well-greased 9x5-inch loaf pan. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Prepare the lemon glaze by combining the ingredients in a small bowl with an electric mixer on low speed.

• When the lemon pudding is cool, remove it from the pan and cover the top with the lemon glaze. When the glaze has set, cut the bread into eight 1-inch-thick slices.

Makes 8 slices.