Ingredients 1 225g package of cream cheese, ½ cup mayonnaise, 2 green onions, chopped, 1 tbsp dried parsley, 280 g of spinach, defrosted and drained, ½ cup grated cheese, 2 tsp lemon juice
Preparation : Place the cheese in a medium bowl and cook on ROAST (level 7) or until white. Add the mayonnaise, onions, and parsley. Add the spinach and the rest of the ingredients. Cook on Roast for 4 minutes
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