Homemade Pastrami

Ingredients :

• 1 breast,

• paprika (not sweet) and

• saltpeter (can be purchased at pharmacies)

Preparation :

• Marinate the pastrami with the seasonings.

• Wrap it in plastic wrap and leave it in the refrigerator for 3 days. Remove it.

• If there is any salt left, remove it with your hand.

• Place it in a baking dish with water and cook it in a low oven for 3 hours.