FRENCH TOAST 2

The original recipe makes 12 servings

Ingredients :

• 1/4 cup all-purpose flour

• 1 cup of milk

• 1 pinch of salt

• 3 eggs

• 1/2 teaspoon ground cinnamon

• 1 teaspoon of vanilla essence

• 1 tablespoon of white sugar

• 12 thick slices of bread

Preparation :

• Measure the flour into a large mixing bowl.

• Slowly whisk in the milk.

• Beat together salt, eggs, cinnamon, vanilla extract, and sugar until smooth.

• Heat a lightly greased griddle or skillet over medium heat.

• Soak the bread slices in the mixture until saturated.

• Cook the bread on each side until golden brown.

• Serve hot.