Mix 1 can of condensed milk with 400 g of vanilla.
Hydrate 1 sachet of unflavored gelatin in 4 tablespoons of cold water, heat without boiling, and immediately add to the previous preparation.
Add 1 can of whipped cream and mix.
Place a thin layer in a rectangular mold.
Soak 18 vanilla pods in 2 cups of bitter coffee and liqueur and place them on top of the cream.
Pour the rest of the mixture and refrigerate for at least 2 hours.
Sprinkle with bitter cocoa and serve in squares
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