CREPES

Ingredients :

• 3 eggs

• 150 g of flour

• 1/2 cup of milk

• salt

• 35 g of butter

Preparation :

• Beat 3 eggs and add 150 g of flour alternating with 1 ½ cups of milk.

• Add a pinch of salt and 35g of melted butter.

• Beat well.

• Melt butter in the pancake pan and pour in by spoonfuls.