CHOCOLATE SAUCE

​Ingredients:

• 200 gr of cup chocolate

• 2 tablespoons of oil

• 1 tbsp vanilla essence

• 2 tablespoons of wine or liquor.

Directions:

• Melt 200 g cup chocolate in a bain-marie with 2 tbsp oil, 1 tbsp of vanilla and 2 of wine or liquor.

•  Boil.

•  Pour over desired fruits.