Chicken wings in sauce INSTAPOT

Ingredients : non-stick vegetable oil

For the sauce

• 1/2 cup teriyaki sauce

• 2 tablespoons canola oil OR

• 2/1 cup barbecue sauce

• 2 tablespoons canola oil OR

• 1/2 cup hot sauce

• 2 tablespoons canola oil OR

• 1 cup chicken wing sauce

For the wings

• 4 pounds chicken wings, trimmed of fat, separated and tips discarded.

• 1 cup of water

Preparation:

• Line a large baking sheet with aluminum foil.

• Spray with nonstick vegetable oil. Set aside.

• For the sauce

• Place the teriyaki, barbecue, or hot sauce in a small bowl. Stir in the canola oil. Set aside.

• For the wings

• Place a rack in the OAP, then add 1/2 cup of ADDED WATER.

• Place the wings on the rack.

• Lock the lid and close the pressure valve.

• Cook in manual high pressure mode for 10 minutes.

• Naturally release pressure for 10 minutes, then release pressure manually

• Remove the wings from the OAP and place them on the prepared baking sheet. Pour the sauce over the wings.

• For super delicious caramelized and crispy wings, grill the wings for 7 minutes on each side over medium heat.

• To serve Serve with Cool Ranch or additional BBQ, teriyaki or hot sauce.