CHICKEN STEW

Ingredients :

• 1 chicken breast

• 1 cup of oil

• 1 onion, sliced

• 1 chopped green onion

• salt

• pepper

• 1 glass of white wine

• 1 pot of cream

• 1 tsp sweet paprika

• 1 tbsp tomato extract or ketchup

Preparation:

• Sauté a chicken breast or more depending on the number of diners, in a pot with a little oil (of which there is)

• When it is golden, add a ringed onion, or spring onion, or both.

• salt and pepper to taste,

• add a glass of white wine, if there is no problem, and wait for it to evaporate and add a pot of cream,

• It is seasoned with sweet paprika and a tablespoon of tomato extract, or a touch of ketchup.

• Wait for the chicken to finish cooking,

• It is served with a side of white rice.

• If you want to make it lighter, use light cream cheese instead of cream.