Melt the butter with the chocolate and let it cool.
Beat the eggs with the sugar until a cream forms.
Combine with chocolate
add the flour with the baking powder,
pass the nuts through flour and add.
Grease the rectangular baking dish well and pour the mixture into it.
Bake at medium temperature in a preheated oven for about 20 minutes,
the surface should be dry and the inside moist.
Remove from the oven and cut into squares.
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