BRISKET WITH RED WINE SAUCE AND MUSHROOMS

​Ingredients:

• 1.5 kg of brisket

• oil,

• 500 gr of fresh mushrooms,

•  2 chopped onions,

• 350 cm3 of red wine,

• Salt,

• Pepper

 Procedure:

• Sauté the meat in oil, turning it.

• When well sealed, add the wine and 1 glass of water.

•  Cook in the saucepan over low heat until it is very tender.

• Remove some of the cooking liquid and reserve.

• Slice the meat

• Sauté the onions in oil and the sliced mushrooms,

• Add the reduction of the meat and if necessary more water.

• Check the salt and pepper,

• Cook over low heat.

• Pour over the meat and serve.