Baked Salmon with Garlic and Sundried Tomatoes

Ingredients:

• 1 Salmon

• 12 cloves of garlic

• 4 sun-dried tomatoes in oil

• ½ cup fresh parsley

• 2 teaspoons of salt

• ½ cup olive oil

• 4 cups cherry tomatoes, sliced

Preparation:

• Place the salmon, skin-side down, on a large, low-sided baking sheet. Set aside.

• Preheat the oven to 180ºC.

• In a food processor, blend the garlic, tomatoes, and parsley, add salt and oil, and process until fully incorporated and a paste forms. Sprinkle the paste over the salmon.

• To garnish, place sliced cherry tomatoes on top of the pasta. Cover and bake for 30 minutes. Serve warm or at room temperature.