BAKED CHINESE CHICKEN

Serves 8-12.

Ingredients

• 2 chickens (1 – 1.5 kg each)

• 2 teaspoons of paprika

• 2 teaspoons of granulated garlic

• 1 teaspoon of mustard powder

• 4 cloves of garlic, crushed

• 1 cup of soy sauce

• 1 cup of honey

• 1 teaspoon of ginger

Preparation

• Preheat oven to 200 degrees C (400 F).

• Place the chicken on a baking sheet and sprinkle with the spices.

• Roast for 1/2 hour.

• Combine the remaining ingredients and pour over the chicken.

• Reduce temperature to 180 degrees C (350 F) and cook for 1 more hour.

• Serve with rice.