AVOCADO AND IMITRATION CRAB SALAD

Ingredients: ½ package of kanikama 1 avocado 1 hard-boiled egg 3 hearts of palm 2 tablespoons of olive oil 3 tablespoons of golf sauce Procedure: Cut the kanikama into squares, the avocado into squares, the hard-boiled egg into slices, and the hearts of palm into small pieces. Season with olive oil and golf sauce.